{"product_id":"elettrodo-di-ph-combinato-con-sensore-di-temperatura-ntc-ideale-per-carni-e-formaggi","title":"Combined pH electrode with NTC temperature sensor ideal for meat and cheese","description":"\u003cp\u003e\u003cb\u003eCombined pH electrode with NTC temperature sensor for meat and cheese - GIORGIO BORMAC\u003c\/b\u003e\u003cbr\/\u003e\u003cbr\/\u003eThe combined pH electrode with NTC temperature sensor from the GIORGIO BORMAC brand is an essential tool for those working in the food sector, particularly with meat and cheese. This electrode offers precise pH and temperature measurement, ensuring the highest quality and safety of food products.\u003c\/p\u003e\u003ch2\u003eMain Features\u003c\/h2\u003e\u003cp\u003eThe XS Sensor 2-Pore T NTC electrode is equipped with a fixed 1-meter cable with a BNC+Cinch plug and a resistant glass body. Its compact dimensions (LxØ: 35x6 mm) and 6 mm tip make it ideal for specific applications on meat and cheese.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eDimensions:\u003c\/b\u003e (LxØ) 35x6 mm\u003c\/li\u003e\u003cli\u003e\u003cb\u003eBody Material:\u003c\/b\u003e Glass\u003c\/li\u003e\u003cli\u003e\u003cb\u003eFilling:\u003c\/b\u003e Polymer, maintenance-free\u003c\/li\u003e\u003cli\u003e\u003cb\u003eTip:\u003c\/b\u003e 6 mm, ideal for meat and cheese\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003ch3\u003eApplicable Regulations\u003c\/h3\u003e\u003cp\u003eThis electrode complies with the following regulations:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDir 2011 \/ 65 \/ EU\u003c\/li\u003e\u003cli\u003eReg (EC) 1935 \/ 2004\u003c\/li\u003e\u003cli\u003eReg (EU) 2016 \/ 1416\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003ePerformance\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003epH measurement range:\u003c\/b\u003e 0 - 14\u003c\/li\u003e\u003cli\u003e\u003cb\u003eTemperature measurement range:\u003c\/b\u003e 0 - 60 °C\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eDetailed Features\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eApplication:\u003c\/b\u003e Ideal for meat and cheese\u003c\/li\u003e\u003cli\u003e\u003cb\u003eConnection:\u003c\/b\u003e Fixed cable \/ BNC\u003c\/li\u003e\u003cli\u003e\u003cb\u003eDiaphragm:\u003c\/b\u003e Open pore\u003c\/li\u003e\u003cli\u003e\u003cb\u003eElectrolyte:\u003c\/b\u003e Polymer\u003c\/li\u003e\u003cli\u003e\u003cb\u003eNumber of diaphragms:\u003c\/b\u003e 2\u003c\/li\u003e\u003cli\u003e\u003cb\u003eTemperature sensor:\u003c\/b\u003e Yes, with RCA Cinch plug\u003c\/li\u003e\u003cli\u003e\u003cb\u003eReference system:\u003c\/b\u003e Ag coated\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eDimensions and Weight\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eBody diameter:\u003c\/b\u003e 12 mm \/ 6 mm (tip)\u003c\/li\u003e\u003cli\u003e\u003cb\u003eBody length:\u003c\/b\u003e 95 mm \/ 35 mm\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe combined pH electrode with NTC temperature sensor from GIORGIO BORMAC is the perfect choice for those seeking precision and reliability in pH and temperature measurements, especially in the food sector. Thanks to its robust construction and advanced technical specifications, this electrode guarantees excellent and long-lasting performance.\u003c\/p\u003e","brand":"GIORGIO BORMAC","offers":[{"title":"Default Title","offer_id":57603350200702,"sku":"GB32200323","price":136.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/4873\/4846\/files\/150528_--_000_36183.jpg?v=1782252366","url":"https:\/\/www.securlab.it\/en\/products\/combined-ph-electrode-with-ntc-temperature-sensor-ideal-for-meat-and-cheese","provider":"Securlab","version":"1.0","type":"link"}