The combined digital pH electrode with NTC temperature sensor from the GIORGIO BORMAC brand is a high-precision device ideal for professional and industrial applications. This electrode is designed to ensure accurate and reliable pH measurements, making it perfect for analyzing meats and cheeses, thanks to its 6 mm tip.

Main Features of the Digital pH Electrode

The XS Sensor 2-Pore T DHS NTC model with a fixed 1-meter cable and BNC+Cinch plug features a robust and resistant glass body. Its compact dimensions (35x6 mm) make it easy to handle and use in various situations.

• Glass body: ensures resistance and durability over time.


• Polymer filling: maintenance-free, for simple and trouble-free use.


• 6 mm tip: ideal for analyzing meats and cheeses.

Technical Specifications

The GIORGIO BORMAC digital pH electrode complies with various European regulations, ensuring safety and quality in measurements.

Applied Regulations

• Dir 2011 / 65 / EU


• Reg (EC) 1935 / 2004


• Reg (EU) 2016 / 1416


• Dir 2015 / 863 / EU


• Dir 2014 / 30 / EU

Performance

• pH measurement range: 0 - 14


• Temperature measurement range: 0 - 60 °C

Technical Features

• Application: Ideal for meats and cheeses


• Connection: Fixed cable / BNC


• Diaphragm: Open pore


• Electrolyte: Polymer


• Body material: Glass


• Number of diaphragms: 2


• Temperature sensor: Yes / RCA Cinch plug


• Reference system: Coated Ag

Dimensions and Weight

• Body diameter: 12 mm / 6 mm (tip)


• Body length: 95 mm / 35 mm

This digital pH electrode with NTC temperature sensor is an indispensable tool for those who need precise and reliable measurements. Thanks to its high-quality construction and advanced features, it is the ideal choice for laboratories, food industries, and other professional applications.