The combined digital pH electrode with NTC temperature sensor from GIORGIO BORMAC is a high-precision device ideal for professional and industrial applications. This electrode is designed to ensure accurate and reliable pH measurements, making it perfect for analyzing meats and cheeses, thanks to its 6 mm tip.

Main Features of the Digital pH Electrode

The XS Sensor 2-Pore T DHS NTC model with a fixed 1-meter cable and BNC+Cinch plug features a robust and resistant glass body. Its compact dimensions (35x6 mm) make it easy to handle and use in various situations.

• 
  Glass body: ensures resistance and durability over time.
  


• 
  Polymer filling: maintenance-free, for simple and trouble-free use.
  


• 
  6 mm tip: ideal for analyzing meats and cheeses with a plastic body
  

Technical Specifications

The GIORGIO BORMAC digital pH electrode complies with various European regulations, ensuring safety and quality in measurements.

Applicable Regulations

• Dir 2011 / 65 / EU


• Reg (EC) 1935 / 2004


• Reg (EU) 2016 / 1416


• Dir 2015 / 863 / EU


• Dir 2014 / 30 / EU

Performance

• 
  pH measurement range: 0 - 14
  


• 
  Temperature measurement range: 0 - 60 °C
  

Technical Features

• 
  Application: Ideal for meats and cheeses
  


• 
  Connection: Fixed cable / BNC
  


• 
  Diaphragm: Open pore
  


• 
  Electrolyte: Polymer
  


• 
  Body material: POM/glass
  


• 
  Number of diaphragms: 2
  


• 
  Temperature sensor: Yes / RCA Cinch plug
  


• 
  Reference system: Coated Ag
  

Dimensions and Weight

• 
  Body diameter: 12 mm / 6 mm (tip)
  


• 
  Body length: 90 mm / 50 mm
  

This digital pH electrode with NTC temperature sensor is an indispensable tool for those who need precise and reliable measurements. Thanks to its high-quality construction and advanced features, it is the ideal choice for laboratories, food industries, and other professional applications.