The XS Sensor Zava Trode 2.0 S7 combined pH electrode by GIORGIO BORMAC is a precision instrument designed specifically for the food sector. Thanks to its S7 screw head and glass body, this electrode guarantees accurate and reliable measurements, even in samples containing proteins. Ideal for penetration measurements, the electrode is equipped with a 4 mm tip that allows for detailed and precise analysis.

Main Features

The XS Sensor Zava Trode 2.0 S7 electrode offers a series of features that make it an indispensable tool for food industry professionals:

• S7 Screw Head: Facilitates electrode connection and replacement.


• Glass Body: Resistant and easy to clean, ensuring long product life.


• Glycerin KCl Electrolyte: Ideal for samples containing proteins, it ensures stable and precise measurements.


• 4 mm Tip: Perfect for penetration measurements, it allows for detailed analysis.

Technical Specifications

The XS Sensor Zava Trode 2.0 S7 electrode complies with various European regulations, thus ensuring maximum safety and reliability:

• Applied Regulations: Dir 2011 / 65 / EU, Reg (EC) 1935 / 2004, Reg (EU) 2016 / 1416


• pH Measurement Range: 0 - 14


• Temperature Measurement Range: 0 - 60 °C

Dimensions and Weight

The compact dimensions of the XS Sensor Zava Trode 2.0 S7 electrode make it easy to handle and use in various contexts:

• Body Diameter: 12 mm / 4 mm (tip)


• Body Length: 190 mm / 120 mm

Applications

This electrode is particularly suitable for:

• Samples Containing Proteins: Thanks to the Glycerin KCl electrolyte, the electrode offers precise measurements even in complex samples.


• Penetration Measurements: The 4 mm tip allows for accurate and detailed analysis.

Rely on the XS Sensor Zava Trode 2.0 S7 combined pH electrode by GIORGIO BORMAC to obtain precise and reliable measurements in the food sector. Its quality and compliance with European regulations make it an indispensable tool for industry professionals.