The DBR WINE digital must refractometer from the GIORGIO BORMAC brand is an indispensable tool for every winery, designed to accurately measure the sugar content of must. This versatile device offers several measurement units, including % Brix, ° Be, ° Babo, KMW and ° Oe (Oechsle), making it ideal for oenologists and wine producers who want accurate and reliable results.

Main features of the DBR WINE digital refractometer

The DBR WINE digital refractometer is equipped with numerous features that make it a high-quality, easy-to-use instrument:

• Portable and benchtop: The compact design and watertight seal allow versatile use both in the laboratory and directly in the winery.


• Backlit display: Ensures a clear and precise reading even in low-light conditions.


• Automatic temperature compensation: Works in a range from +10.0 to +60.0 °C, ensuring accurate measurements regardless of temperature changes.


• Self-calibrating with H2O: Makes calibrating the device easy by simply using water, making the process quick and hassle-free.


• Sample volume: Requires only 0.5 ml of must to perform the measurement, minimizing sample waste.


• Rubber shell and hard case: Additional protection to ensure the durability of the device even in demanding work environments.


• Power supply: Operates with 2 AAA 1.5 V batteries (alkaline), easily available and replaceable.


• Dimensions and weight: Measures 58 x 36 x 122 mm and weighs only 150 grams, making it extremely easy to handle and portable.

Determination of probable volumetric alcoholic strength (TAVP)

The DBR WINE refractometer not only measures the sugar content of must, but also provides an estimate of probable volumetric alcoholic strength (TAVP). This function is essential for wine producers who want to monitor and control the fermentation process, thus ensuring the quality and consistency of the final product.

Why choose the DBR WINE digital refractometer

Choosing the DBR WINE digital must refractometer means investing in a high-precision, reliable and easy-to-use instrument. Its advanced features and robust construction make it ideal for everyday use in any winery. Whether you are a professional oenologist or a wine-making enthusiast, this refractometer will help you achieve excellent results and improve the quality of your wine.