Discover the FOOD SYSTEM - System for the presumptive detection and identification of pathogenic microorganisms from food, an innovative and highly effective product designed to ensure food safety. This package contains 8 tests and is validated according to ISO 16140, ensuring reliable and precise results in the detection of dangerous microorganisms.

Features of the FOOD SYSTEM

The FOOD SYSTEM is a 24-well system, each containing culture media with dried biochemical substrates. This system is ideal for the presumptive detection and identification of microorganisms from various types of food, including:

• Meat products


• Fish products


• Dairy products


• Other food items

Detectable Microorganisms

With the FOOD SYSTEM, you can presumptively identify the following pathogenic microorganisms:

• Salmonella spp.


• Proteus / Providencia spp.


• Pseudomonas spp.


• Staphylococcus aureus


• Escherichia coli


• Bacillus cereus


• Listeria spp.


• Yeasts and molds

In particular, the system is validated for the detection of Salmonella spp. and Listeria spp., ensuring thorough and safe analysis.

How to Use

Using the FOOD SYSTEM is simple and straightforward. Here are the main steps:

1. Inoculate the system with the food sample suspension.


2. Incubate at 36 ± 1°C for 18-24 hours.


3. Interpret the results by evaluating the color change of the various wells.

Package Contents

The package of 8 tests includes:

• 8 FOOD SYSTEM units (8 tests)


• 1 TEST RESULTS FORM


• 8 vials of Physiological Solution (4.5 mL/vial)


• 8 adhesive films


• 1 instruction sheet

Why Choose the FOOD SYSTEM?

Choosing the FOOD SYSTEM means opting for a safe, fast, and accurate analysis method. It is ideal for analytical laboratories, food industries, and food safety professionals who want to ensure the quality and safety of their products. Leave nothing to chance: protect your business and your customers with the FOOD SYSTEM.