PDT 400 Pen Thermometer with Calibration


The PDT 400 pen thermometer from the GIORGIO BORMAC brand is a high-precision digital instrument, ideal for the food sector thanks to its compliance with HACCP standards. Designed to ensure accurate and reliable measurements, this thermometer is equipped with a fixed stainless steel probe with a penetration tip, perfect for measuring the temperature of solid and liquid foods.

Main features of the PDT 400

• Waterproof: The waterproof design ensures that the thermometer can be used in humid environments without compromising its performance.


• Steel probe: The fixed probe measures 105 x 3 mm (LxØ), ensuring strength and durability over time.


• Manual calibration: Ability to manually calibrate the thermometer to 0°C for optimal accuracy.


• Membrane keypad: Easy to clean and splash-resistant, ideal for kitchen use.


• Auto shut-off: Auto shut-off function to preserve battery life.


• Reading hold button: Allows you to freeze the temperature reading for easy viewing.

Technical specifications

• Measurement range: -40 ... +250°C


• Resolution: 0.1°C

Use in the food sector

The PDT 400 thermometer is particularly suitable for use in the food sector, thanks to its compliance with HACCP standards. It is ideal for:

• Measuring the temperature of meat, fish and other solid foods.


• Checking the temperature of liquids and sauces.


• Verifying the temperature during cooking and food storage.

Advantages of the PDT 400

Choosing the PDT 400 pen thermometer means opting for a reliable and precise device that offers numerous advantages:

• Reliability: Accurate and consistent measurements over time.


• Durability: Robust construction with high-quality materials.


• Ease of use: Intuitive interface and practical functions such as auto shut-off and reading hold.

The PDT 400 Pen Thermometer with Calibration by GIORGIO BORMAC is the ideal choice for those seeking precision and reliability in temperature measurements, always ensuring excellent results while complying with hygiene and health regulations.