Protein Cleaning Solution (Pepsin) for Electrodes Food Sector - GIORGIO BORMAC


The Protein Cleaning Solution (Pepsin) for Electrodes from the GIORGIO BORMAC brand is an essential product for keeping electrodes used in the food sector in perfect condition. This solution is specifically formulated to effectively remove protein residues that can accumulate on electrodes, thus ensuring accurate and reliable measurements.

Main Features

• Color: Colorless


• Composition: Pepsin in HCl


• Packaging: 250 ml


• Name: Protein cleaning (Pepsin) for food sector electrodes


• Volume: 250 ml

Benefits of Using the Protein Cleaning Solution

Using the Protein Cleaning Solution (Pepsin) offers numerous advantages:

• Effective Removal of Protein Residues: Pepsin in HCl is highly effective at breaking down and removing proteins, keeping electrodes clean and performing at their best.


• Improved Measurement Accuracy: Clean electrodes ensure more accurate and reliable readings, essential in the food sector where precision is crucial.


• Extended Electrode Life: Regular maintenance with this solution helps prevent damage and premature wear of electrodes, extending their service life.

How to Use

To achieve the best results, follow these simple instructions:

1. Immerse the electrode in the cleaning solution for a period of time recommended by the manufacturer.


2. Rinse the electrode thoroughly with distilled water after cleaning.


3. Gently dry the electrode before storing it or using it again.

Applications in the Food Sector

This solution is ideal for use in various applications in the food sector, including:

• Food analysis laboratories


• Beverage production


• Dairy industry


• Quality control in food production processes

Rely on the quality and effectiveness of the Protein Cleaning Solution (Pepsin) for Electrodes by GIORGIO BORMAC to keep your instruments always performing at their best.